Contesse, M., Duncan, J., Legun, K., Klerkx, L., 2023. (Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems. Agriculture and Human Values. http://dx.doi.org/10.1007/s10460-023-10478-8

Janssen, M.J., Wesseling, J., Torrens, J., Weber, K.M., Penna, C., Klerkx, L., 2023. Missions as boundary objects for transformative change: understanding coordination across policy, research, and stakeholder communities. Science and Public Policy 50, 398-415. https://doi.org/10.1093/scipol/scac080

Wolfert, S., Verdouw, C., van Wassenaer, L., Dolfsma, W., Klerkx, L., 2023. Digital innovation ecosystems in agri-food: design principles and organizational framework. Agricultural Systems 204, 103558. https://doi.org/10.1016/j.agsy.2022.103558

Gaitán-Cremaschi, D.,Klerkx, L., Aguilar-Gallegos, N., Duncan, J., Pizzolón, A., Dogliotti, S., Rossing, W.A.H., 2022. Public food procurement from family farming: A food system and social network perspective. Food Policy 111, 102325. https://doi.org/10.1016/j.foodpol.2022.102325

Klerkx, L., Turner, J., Percy, H., 2022. Navigating the rapids of agrifood systems transformation: reflections on Aotearoa New Zealand’s emerging mission-oriented agrifood innovation system. New Zealand Economic Papers, 1-15. https://doi.org/10.1080/00779954.2022.2158489