Abril, D., Pino-Ramos, L.L., Laurie, V.F., Castro, R.I., Cabrera-Barjas, G., Pereira, A., Parra, E.L., Marican, A., Durán-Lara, E.F., and Valdés, O. 2026. Chitosan-Based Molecularly Imprinted Polymers as Functional Adsorbents: Selective m-Cresol Removal from Red Wine. Colloids and Interfaces 10 (1), 18. https://doi.org/10.3390/colloids10010018

Laurie, V.F., Hormazabal-Moya, B., Castro, R.I., Ubeda, C., and Gil i Cortiella, M. 2026.Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability. Foods 15 (8), 1354. https://doi.org/10.3390/foods15081354

Vargas, S., Ortega-Farías, S., Laurie, VF. Long-Term Industrial-Scale Study on Regulated Deficit Irrigation′s Effect on Flavonoid and Volatile Composition in Cabernet Sauvignon (Vitis Vinifera L.) Grapes. Australian Journal of Grape and Wine Research. https://doi.org/10.1155/ajgw/7730584

Peña-Martínez, P.A., Peña-Neira, A., and Laurie V.F. 2025. Phenolic Evolution During Industrial Red Wine Fermentations with Different Sequential Air Injection Regimes. Fermentation 11(8) 446. https://doi.org/10.3390/fermentation11080446

Córdova‐Palominos, P., Jara, C., Laurie, V.F., Peña‐Neira, A., and Gil i Cortiella, M. 2025. The Impact of Fermenter Shape on the Performance of White Wine Alcoholic Fermentation and the Composition of the Resulting Wines in Laboratory‐Scale Trials. Journal of Food Science 90 (7), e70395. https://doi.org/10.1111/1750-3841.70395